Details

Mobile streamlined design with smooth curves and semi obscured castors available with a wide rang oe fascia panels. The stylish modern compact design allows the unit to be easily stored away when not in use and wheeled out for special cavery events.

Dimensions: length 1490 x depth 680 (with tray slide up 950mm with trayslide down 740mm) x height 1310mm (inc. gantry); work service height 900mm; weight 95kg
Power Rating: 2.6kw

Unit Comprises

Two heated cary pads with holding spikes
Heated plate dispenser accommodating up to 65 plates
Three one third size heated containers for vegetables
Two one sixth size heated containers for sauces
Fan assisted heated storage cupboard
Overhead quartz heated gantry
Curved glass serving shelf and sneeze guard
Triple Tube drop down tray slide

Pop up plate dispenser will accept any shape or size of plate up to 305m (12") square, with maximum capacity up to 65 plates depending on type and thickness. Complete with ergonomic black cover.

Two lift off stainless steel carving pads for easy cleaning designed to sit over hole in top with element underneath thermostatically controlled for an even heat distribution. Complete with meat holding spikes for carving.

Bain marie with fan assissted heating unit designed to accommodate various combinations of gastronorm pans up to 150mm deep. Three one 1/3 size and two 1/6 as standard allows various combinations of vegetable and sauces to be served with carved roasts.

Heating storage cupboard with removable sliding doors, rod shelves and fan heating unit for easy cleaning and maintenance. Extra roast meat, vegetables, sauces or plates can be stored in hot cupboard until needed for service.

Quartz heated gantry with illuminated on/off switch indicating power is on completed with curved glass screen and serving shelf.