Power supply/consumption: 400V/3ph+N/50hz; 3.5kW - 11.0A
Dimensions: 1030 x 1045 x 1810/1850mm (wxdxh)
Nett Weight: 260kg
Core Probe and USB Connection included
Refrigeration Gas: R404A
The new controller EVOX FC allows an intuitive and dynamic management of your work, thanks to the modern and flexible full touch technology. EVOX FT also permits the customisation of your working cycles, update software and programs and upload tailored cycles. The download of the H.A.C.C.P. data will be easy and quick thanks to the standard USB port.
Sincold Blast Chillers are manufactured with high quality components that provide reliability, efficiency and are tested to high standard to ensure long lasting professional use.
Temperature (with core probe) Deep freezing -18°C + automatic conservation stage
Time (without core probe) Deep freezing -18°C + automatic conservation stage
SOFT function (for delicate food) and HARD (for thick pieces) for both blast chilling and deep freezing
Multi-timer non-stop cycle
Multi core probe non-stop cycle
Low temperature slow cooking Special Functions
Recipe book with pre-set programs
Automatic control on core probe insertion
Special raw fish sanitation cycle
Controlled temperature thawing from -20°C to +8°C
Special cycle for ice cream
Evaporated Fan-speed regulation system
Standard USB connection for programs upload and H.A.C.C.P. download
Core probe heating
Multipoint core point
Multi core probe
Constructed in stainless steel AISI 304 18/10, interior sides with mirror finishing, space under the evaporator to allow an easy cleaning, core probe as standard, self-closing door equipped with a silicone gasket resistant to low temperatures, magnetic and heated door frame, stainless steel feet adjustable in height, technical room of evaporator and condenser can be easily inspected through a compass opening, curved bottom and drain hole for condensation and water run out.