Sincold EVOX FT Blast Chiller - Shock Freezer Frontal Airflow- SQX5FT.20AF-Plus

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Sincold EVOX FT Blast Chiller - Shock Freezer Frontal Airflow- SQX5FT.20AF-Plus

Quickfind: SQX5FT.20AF-Plus

This Plus Version blast chiller/ shock freezer includes a wide range of automated cycles with both SOFT and HARD functionality for chilling at +3°C and freezing at -18°C. Suitable for quickly chilling or freezing up to 5 GN1/1 gastronorm trays.

Dimensions (w x d x h):
  • Exterior: 798 x 700 x 835mm

    Capacity:
  • 5 x GN1/1 Trays
  • 5 x EN 60 x 40 Trays

    Electrical Connection
  • 230V/1ph/50hz
  • 1.3Kw – 7.0a

    Refrigeration Gas:
  • R404A

    Click Here for Specification Sheet

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    Description

    Details

    Retain the quality and flavour of food with the EVOX SQX5FT blast chiller. An essential for any catering kitchen with a concern for hygiene, this Plus Version includes a range of amazing basic and options features. A wide range of automated cycles makes the EVOX SQX5FT perfect for handling raw fish, meats and even ice cream. The unique recipe book feature lets you save your cycles for added efficiency in the kitchen, making quick work of freezing all your regular recipes. With an easy clean stainless steel finish the EVOX SQX5FT is just as easy to look after when not in use.

    Available Cycles:

    • Temperature (with core probe) Blast chilling +3°C + automatic conservation stage
    • Time (without core probe) Blast chilling +3°C + automatic conservation stage
    • Temperature (with core probe) Deep freezing -18°C + automatic conservation stage
    • Time (without core probe) Deep freezing -18°C + automatic conservation stage
    • SOFT function (for delicate food) and HARD (for thick pieces) for both blast chilling and  freezing
    • Multi-timer non-stop cycle
    • Pre-cooling

    Optional Cycles:

    • Multi core probe non-stop cycle
    • Sterilisation
    • Leavening/proving
    • Low temperature slow cooking

    Special Functions

    • Performance: 20kg (+90ºC/+3ºC); 12kg (+90ºC/-18ºC)
    • 70mm insulation
    • Recipe book with pre-set programs
    • Automatic control on core probe insertion
    • Special raw fish sanitation cycle
    • Controlled temperature thawing from -20°C to +8°C
    • Manual defrost
    • Special cycle for ice cream
    • Drying
    • Evaporated Fan-speed regulation system
    • Standard USB connection for programs upload and H.A.C.C.P. download

    Optional Functions

    • Core probe heating
    • Multipoint core point
    • Multi core probe
    Additional Information

    Additional Information

    Delivery Time 5-7 days
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