The Multi Cooker can help the caterer offer a wider selection of menu options. Due to its design, the standard unit allows the caterer to use a mixture of standard gastronorm containers and baskets according to the menu being offered. This compact unit is made of stainless steel and has a one piece pressed pan which is fully insulated. A rear tap unit connected to the water supply allows for ease of filling and assists with the removal of starch when cooking pasta. The unit can be connected to the waste water system via a front or rear drain option.
The Multi Cooker is offered in a 7 or 9 kilowatt power option. The thermostat offers a wide range of temperatures and has a separate switching system to allow the operator to vary the power according to what is being cooked. An internal overheat thermostat is fitted for added operator safety.
1. PASTA COOKER
Using a variety of stainless steel baskets, all types of pasta and spaghetti can be cooked.
All types of food can be steamed in the cooker using standard perforated gastronorm pans.
3. BAIN MARIE
Gastronorm pans of various sizes can be inserted to customise individual menu requirements.
Using a I/I perforated gastronorm pan the unit becomes a very efficient poacher.
5. SOUS VIDE REGENERATOR
The Multi Cooker can be easily adapted to re-heat Sous Vide products. Six individual “portion controlled” pouches can be re-heated at the same time, allowing the Caterer to offer a high quality meal within a short period of time.
6. NOODLE COOKER
Using a specialist plate the multi cooker can be adapted to use traditional noodle baskets
|Delivery Time||2-3 Days|