Victor Banquetline - BL100H2MAX

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Victor Banquetline - BL100H2MAX

Quickfind: BL100H2MAX

  • Heated two door unit
  • designed for use with 11" plates.
  • 26 x GN 1/1 x 65mm deep gastronorm containers, 120 x 10" plated meals
  • External Dimensions: 1140 x 780 x 1900mm
  • Internal Dimensions: 845 x 610 x 1490mm
  • Electrical Connection: 220V/240V, 1 phase, 50Hz, 1.5kW loading, 6.3 Amps approx
  • 2 Metre electrical cable with 13amp plug fitted.
  • Constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges.
  • Mounted on 150mm heavy duty castors as standard with 2 braked.
  • Heated units are factory set at 85ºC, operator adjustable between 65ºC and 95ºC and are complete with a digital temperature read-out on the microprocessor control.
  • Click Here for Specification Sheet

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    Description

    Details

    Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events. A larger unit than the BL100H12 to accommodate larger plates. This unit will accept six 11″ plates per level
    Standard Features:
  • Fan assisted top mounted heating module
  • Digital temperature control adjustable between 65 and 95 degrees centigrade
  • Integral water reservoir to cabinet base
  • Four x 150mm heavy duty swivel castors, two braked
  • Four shelves and supports.
  • 2 x Robust push/pull bar.
  • Durable all round bumpers
  • Curly cable with plug park
    Extras:
  • Additional shelves & supports.
  • Plate covers.
  • Additional Information

    Additional Information

    Delivery Time 2-3 Days
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    Excl. VAT: £4,377.00 £5,252.40 inc VAT

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    Excl. VAT: £4,377.00 £5,252.40 inc VAT

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